My First Meal

My name is Harrison Jay Fein, food critic and special contributor to the "Team Fein" blog. Over the weekend, I received an unsolicited invitation from a local chef to christen her new menu. On Sunday I arrived dressed for the black tie affair. I expected a glass of Cabernet and fillet Mignon but was surprised to find something out of the ordinary... dare I say... extraordinary! Using a bottle of the finest vintage of mother's breast milk available, "chef mom" mixed the milk with a little dried rice cereal to form a fantastic mush. The texture was new to my tongue and my taste buds danced with joy at the amazing flavor combination. My pallet was satisfied although when it came to swallowing, I just couldn't bring myself to do it so I just spit it out instead - much like wine tasting, no? The excellent food was well paired with fantastic service; everyone should be so lucky to be spoon fed - I didn't lift a finger!
Rating: ***1/2